Name of product: Ibérico Loin

Approximate Weight: 1,300-1,400 kg

Description: Product made with the ileospinal muscle of the Iberico pig, is practically free of external fat

Breed: Ibérico

Organoleptic Characteristics:

Preservation:

Product Lifetime:

Proceso de Fabricación: The curing process takes over five months and it is carried out in natural drying sheds