Name of product: Ibérico Ham

Approximate Weight: 7-11 kg

Description: Cut of cured meat from the heavy-muscled part of a hog

Breed: Ibérico

Organoleptic Characteristics: Brilliant and uniform, with excellent fat coverage. The slices are deep red in colour, spotted by tyrosine, the amino acid that crystallises as a result of an excellent curing process

Preservation: The ham should be stored in a cool and ventilated place until consumed

Product Lifetime: We recommend eating your ham within 6 months after delivery

Proceso de Fabricación: In the preparation process is cooled and cut into V, lowered external bacon, salting, rinsing, balancing, drying and curing cellars deposit